Persian Love Cake (Cardamom, Almond, & Rose Cake) | Toffee bits | Umami

Ingredients

• 1 cup granulated sugar
• 1 tablespoon lemon zest
• 2 large eggs, room temperature
• ¾ cup vegetable (or canola) oil
• 2 tablespoons rose water
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ cup Super Fine Almond Flour
• 2 teaspoons ground cardamom
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 1/2 cups powdered sugar
• 1 tablespoon rose water
• 1 1/2 tablespoons whole milk
• 1/4 cup chopped pistachios
• 3 tablespoons rose petals
• 2 tablespoons candied ginger (optional, I just felt like it added nice texture)