Persian Love Cake with Citrus glaze Recipe | Samsung Food App

Ingredients

• In the cake:
• 1/2 cup unsalted butter, softened
• 3 tbsp canola or vegetable oil
• 2 large eggs, room temp
• 1 cup white sugar
• 1 tsp orange zest
• 1 tbsp lemon juice
• 2 tbsp rose water
• 1 tsp almond extract
• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1 tbsp ground cardamom
• 1 tsp baking powder
• 1 tsp salt
• In the glaze:
• 2 cups confectioners sugar
• 1 tsp lemon zest
• 1/4 cup orange juice
• 1/2 tbsp rose water
• 1/2 tsp pink food dye (optional)
• 1/4 cup crushed pistachios (optional)
• 3 tbsp dried rose petals (optional)