Foryoueats: Coconut Sweet Chilli Baked Salmon | Marion's Kitchen

Name: Foryoueats: Coconut Sweet Chilli Baked Salmon | Marion's Kitchen
Total time: 25 min
Ingredients: 4 x 200g (7 oz) skinless salmon fillets; ½cup Marion’s Kitchen Coconut Sweet Chilli, plus extra for serving (use my store locatorto find out where to buy); sea salt; Herb crusttopping:; 1 cup panko breadcrumbs; 2 tbsp finely chopped coriander (cilantro); 2 tbsp finely sliced spring onion (scallions); ½ tsp sea salt; 1 tbsp sesame oil; Coconut sweet chilli salad:; 4 cups mixed salad greens; 1 cucumber, sliced; ¼ red onion, finely sliced; 3 tbspMarion’s Kitchen Coconut Sweet Chilli, plus extra for serving (use my store locator to find out where to buy)

foryoueats.com

This Coconut Sweet Chilli Baked Salmon is a flavor-packed dish featuring skinless salmon fillets marinated in a tangy and spicy coconut sweet chilli sauce. Topped with a crunchy herb crust and served...

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Ingredients

4 x 200g (7 oz) skinless salmon fillets
½cup Marion’s Kitchen Coconut Sweet Chilli, plus extra for serving (use my store locatorto find out where to buy)
sea salt
Herb crusttopping:
1 cup panko breadcrumbs
2 tbsp finely chopped coriander (cilantro)
2 tbsp finely sliced spring onion (scallions)
½ tsp sea salt
1 tbsp sesame oil
Coconut sweet chilli salad:
4 cups mixed salad greens
1 cucumber, sliced
¼ red onion, finely sliced
3 tbspMarion’s Kitchen Coconut Sweet Chilli, plus extra for serving (use my store locator to find out where to buy)