Low Carb Keto Pumpkin Cream Cheese Muffins Recipe
Low Carb Keto Pumpkin Cream Cheese Muffins | Nut-free, gluten-free, & packed with fall flavors! Perfect for breakfast or tea time. Just 4g net carbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Stand mixer
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 cups sesame flour
- 2 tsp baking powder
- 2 tsp pumpkin spice
- 1/2 tsp salt
- 3/4 cup Swerve brown sugar substitute (or see my Conversion chart)
- 2 eggs
- 1/4 cup sugar-free maple syrup (Lakanto)
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 3/4 cup coconut milk (or almond milk could be used if not nut free)
- 3 ounces cream cheese
- 1 ounce pumpkin puree
- 4 tbsp Swerve confectioners
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