Keto Pumpkin Cream Cheese Muffins {4 Net Carbs each!} Recipe | Samsung Food App

Name: Keto Pumpkin Cream Cheese Muffins {4 Net Carbs each!} Recipe | Samsung Food App
Total time: 25 min
Ingredients: 1/4 cup butter (at room temperature); 3/4 cup Swerve Granular; 2 eggs; 1 cup pumpkin puree ((make sure it's pure pumpkin-no sure added!)); 1 teaspoon vanilla extract; 2 cups almond flour; 2 teaspoons pumpkin pie spice ((or 1 and 1/4 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg)); 1 teaspoon baking soda; 1/4 teaspoon salt; 6 ounces cream cheese (room temperature); 4 tablespoons powdered erythritol (can use powdered monk fruit, powdered swerve, or favorite keto sweetener)

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These incredible Keto Pumpkin Cream Cheese Muffins are the sweet and festive treat you need this fall. Each bite gives you an explosion of delicious pumpkin flavors and a cheesecake filling.

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Cooking tools:

Hand mixer
Muffin tin
Cupcake liner
Cooling rack
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Oven
Toothpick

Ingredients

1/4 cup butter (at room temperature)
3/4 cup Swerve Granular
2 eggs
1 cup pumpkin puree ((make sure it's pure pumpkin-no sure added!))
1 teaspoon vanilla extract
2 cups almond flour
2 teaspoons pumpkin pie spice ((or 1 and 1/4 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg))
1 teaspoon baking soda
1/4 teaspoon salt
6 ounces cream cheese (room temperature)
4 tablespoons powdered erythritol (can use powdered monk fruit, powdered swerve, or favorite keto sweetener)