Crispy Fromager d'Affinois Peppercorn Blend Croquettes with Fresh Salad
Crispy Fromager d’Affinois peppered croquettes paired with a fresh salad of lettuce, arugula, cucumber, radishes, and candied pecans. Perfect for 4-6 in 40 minutes.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Deep fryer
- Deep-fry thermometer
- Stove
- Skewer
- Toothpick
- Parchment paper
- Paper towel
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 small head of lettuce
- 2 handfuls aragula
- ½ cucumber, sliced
- 6 radishes, sliced
- 2 carrots
- 1 firm pear or apple, thinly sliced
- ½ cup pecans
- 1 tbsp honey
- A pinch of flaky sea salt
- 1/4 cup shaved Parmesan cheese
- 3 tbsp hazelnut oil
- 1 tbsp rasperry vinegar
- 1 tsp Dijon mustard
- 2 tbsp fresh orange juice
- Salt / Pepper
- 6 cubes of Fromager d’Affinois Peppercorn Blend cheese (about 3/4 to 1 inch wide)
- 1/4 cup flour
- 1 egg
- 3/4 cup Panko breadcrumbs
- Vegetable oil
- Skewers or toothpicks
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