Dip Fromage Fort with Fromager d'Affinois Brebicet

Name: Dip Fromage Fort with Fromager d'Affinois Brebicet
Ingredients: 6 ounces/166g of Fromager d’Affinois Brebicet, with rind, coarsely chopped.; 3 tbs of unsalted butter, softened.; ¼ cup/60 ml of dry white wine, such as Sauvignon Blanc; 1 tbs of finely chopped fresh oregano, basil, or chives, or a combination, plus more for garnish; ½ to 1 small garlic clove, crushed through a press*; ¼ tsp freshly ground black pepper; Assorted fresh vegetables, bread slices, or crackers for serving

www.fromagerdaffinois.com

A creamy, herb-infused Fromager d’Affinois Brebicet dip that’s perfect for spreading and savoring anytime.

View full recipe on www.fromagerdaffinois.com

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Ingredients

6 ounces/166g of Fromager d’Affinois Brebicet, with rind, coarsely chopped.
3 tbs of unsalted butter, softened.
¼ cup/60 ml of dry white wine, such as Sauvignon Blanc
1 tbs of finely chopped fresh oregano, basil, or chives, or a combination, plus more for garnish
½ to 1 small garlic clove, crushed through a press*
¼ tsp freshly ground black pepper
Assorted fresh vegetables, bread slices, or crackers for serving