Zwetschgenkompott mit Mohn-Milchreis - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g Zucker
- 200 g Holunderbeersaft
- 100 g Wasser
- 15 g Vanillepuddingpulver
- 1 Zimtstange
- 2 Nelken
- 600 g Zwetschgen
- 40 g Mohn
- 1000 g Milch
- 1 Prise Salz
- 200 g Milchreis
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