Bruschetta with edamame and semi-dried tomatoes | Kikkoman

Ingredients

• 400 g Edamame, without shell
• 1 avocado
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 3 tbsp peanut oil (or vegetable oil)
• 1 tbsp lemon juice
• 2 tbsp icing sugar
• 1 pinch of salt
• 180 g half-dried tomatoes (see tip)
• 2 1/2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 4 tbsp of olive oil
• 1 tsp lemon juice
• Oregano (or basil) as desired
• 1/2 vegan baguette