Faith Middleton's Food Schmooze
Beat eggs, sugar, molasses, cinnamon, ginger, nutmeg and salt. Mix in pumpkin and half-and-half.
Ingredients
- butter for baking dish
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1 teaspoon ground ginger
- 2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 cups white sugar
- 1 cup vegetable oil
- 1/2 cup apple juice
- 1 cup dark molasses
- 2 eggs
- 1 tablespoon grated fresh ginger
- 1/2 cup chopped crystallized ginger
- 3 cups half and half
- 6 large eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1/3 cup molasses
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 cups pureed pumpkin about 1-1/2 cans
- 1 quart heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup crystallized ginger
More Like This
Lemon-Ginger Scones · Faith Middleton's Food Schmooze
foodschmooze.org
The Instant Pot Bible: Classic Cheesecake · Faith Middleton's Food Schmooze
foodschmooze.org
Passover Pear Cake · Faith Middleton's Food Schmooze
foodschmooze.org
Rose Levy Beranbaum's Gingerbread Folks · Faith Middleton's Food Schmooze
foodschmooze.org
Fried Deviled Eggs · Faith Middleton's Food Schmooze
foodschmooze.org
Mediterranean Roasted Chicken · Faith Middleton's Food Schmooze
foodschmooze.org
A Food Schmooze® Original! Brown-Butter Shortbread Pecan Pie with Double Cream Filling · Faith Middleton's Food Schmooze
foodschmooze.org
Faith Middleton's Food Schmooze
foodschmooze.org