Faith Middleton's Food Schmooze
Heat olive oil in a large skillet on medium high. Add the ground meat, onion, bell pepper, salt, chile powder and cumin.
Ingredients
- 2 tablespoons olive oil
- 1-1/2 pounds lean ground beef, pork, turkey or chicken
- 1-1/2 onion chopped
- 1 green bell pepper seeds removed, chopped
- 1/2 teaspoon salt
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1/2 cup dry red wine
- 1 (14-1/2 ounce) can fire-roasted tomatoes
- 1 (4 ounce) can green Anaheim chiles, drained, chopped, or to taste
- 1 large can (or 1 bag frozen) whole kernel corn, drained if canned
- 1 (4 ounce) can or jar green olives chopped
- 1/3 cup raisins
- 1-1/2 cup sharp cheddar cheese, shredded
- 1/4 cup water
- 1 pound prepared cornbread mix, such as Jiffy or Bob’s Red Mill (including ingredients on the cornbread package)
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