Salmon Loaf Bites with Creamy Avocado Dressing | Gold Seal

Ingredients

• 2 cans (120g) Gold Seal Pink Salmon (Skinless/Boneless)
• 1 cup panko bread crumbs
• 6 green onions, thinly sliced
• 1 garlic clove, minced
• ½ tsp capers
• 1 tbsp lemon juice
• 1 tsp red chili flakes
• 1 tsp ground cumin
• ½ cup fresh cilantro
• 2 eggs, beaten
• Salt and pepper, to taste
• 3 tbsp melted coconut oil for baking (can use olive or avocado)