Salmon Loaf Bites with Creamy Avocado Dressing
This is not your grandma's boring salmon loaf! We are breaking some rules here by turning this salmon loaf into delicious meal prep friendly bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 2 cans (120g) Gold Seal Pink Salmon (Skinless/Boneless)
- 1 cup panko bread crumbs
- 6 green onions, thinly sliced
- 1 garlic clove, minced
- ½ tsp capers
- 1 tbsp lemon juice
- 1 tsp red chili flakes
- 1 tsp ground cumin
- ½ cup fresh cilantro
- 2 eggs, beaten
- Salt and pepper, to taste
- 3 tbsp melted coconut oil for baking (can use olive or avocado)
- 2 ripe large avocado
- 1 clove garlic
- 2 tbsp lime juice
- 3 tbsp olive oil
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