Simple and Flavorful Baked Salmon Bites with Creamy Avocado Sauce
Whip up these Soft Baked Salmon Bites with a Creamy Avocado Sauce that’s perfect for any occasion. A tender mix of fresh salmon and spices, paired with a zesty
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Food processor
- Blender
- Measuring spoon
- Measuring cup
- Spatula
- Plastic wrap
- Airtight container
- Kitchen scale
- Fork
- Serving platter
- Serving bowl
Ingredients
- 1 large egg, beaten until smooth
- ½ cup breadcrumbs, already seasoned
- 1 pound of fresh salmon, chopped finely
- A sprinkle of freshly cracked black pepper and sea salt
- 2 tablespoons parsley leaves, freshly chopped
- ½ teaspoon paprika for some smoky flavor
- 1 teaspoon garlic powder
- 1 tablespoon olive oil to drizzle
- 1 garlic clove, chopped into small bits
- ¼ cup of sour cream for creaminess
- A big ripe avocado
- 1 tablespoon of freshly squeezed lemon juice
- Salt and pepper—adjust it how you like
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