Herb and Garlic Roasted Brussels Sprouts
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at championshipcatering.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 lbs Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt
- pepper
- 1/3 cup grated Parmesan cheese (optional)
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