Roasted Hot Peppers and Vinegar Soy Sauce
www.performancefoodservice.com
Check out our recipe for Roasted Hot Peppers and Vinegar Soy Sauce, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
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Ingredients
- 1 tbsp cashews, toasted and chopped
- 8 Contigo® Pepper(s), Jalapeño
- 2 tbsp mirin
- 2 tbsp oil, sesame
- 2 tsp pepper, freshly ground
- 8 pepper(s), serrano
- 2 Peak Fresh Produce® Onion(s), Green, sliced, green and white parts
- 1 tsp salt, sea
- 2 tbsp Toasted sesame seeds
- 6 tbsp soy sauce
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