Chicken Lombardy
Chicken Breast Cutlets in a light Sweet Wine Mushroom Sauce
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Cooking tools:
- Skillet
- Mixing bowl
- Oven
- Stove
- Plastic wrap
- Pan
- Aluminum foil
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 8 oz. Fresh Mushrooms (sliced)
- 2 Tbsps. Butter (melted)
- 6 B/S Chicken Breasts.
- ½ cup AP Flour.
- ⅓ cup Butter.
- ½ cup Sweet White Wine. (Moscato, Riesling, etc.)
- ½ tsp. Salt.
- ⅛ tsp. Pepper.
- ½ cup Mozzarella Cheese (shredded)
- ½ cup Parmesan Ceese.
- 2 Green Onions (chopped.)
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