Teppanyaki | Women's Weekly Food

Ingredients

• 4 uncooked large king prawns
• 500 grams beef eye fillet, thinly sliced
• 350 grams chicken breast fillet, skin on, cut into chunks
• 1/4 cup (60 millilitres) japanese soy sauce
• 2 cloves garlic, crushed
• 1 fresh small red thai chilli, seeded, finely chopped
• 4 fresh shiitake mushrooms
• 1 medium onion, thinly sliced
• 1 medium red capsicum, seeded and chopped
• 4 green onions, finely chopped
• Dipping sauce
• 1/2 cup (125 millilitres) japanese soy sauce
• 1 tablespoon mirin
• 1 tablespoon light brown sugar
• 2 centimetre piece fresh ginger, grated
• 1/2 teaspoon sesame oil