Quick 30-Minute Teriyaki Meal - Cook with Carla

Ingredients

• 2 boneless chicken breasts, diced into 1-inch chunks
• 1/2 tsp garlic powder
• Black pepper, freshly cracked, as needed
• 3 tbsp cornstarch
• 3 tbsp olive oil
• 1/4 cup brown sugar, firmly packed
• 1 tsp ginger, grated fresh
• 2 minced cloves of garlic
• 3 tbsp mirin (sweet rice wine from Japan)
• 2 tbsp soy sauce
• 1 tsp rice wine vinegar
• 1/2 cup water
• 1 tbsp cornstarch
• Sliced green onions
• Toasted sesame seeds
• Hot rice, freshly steamed