Sage Chicken and Wild Rice Skillet - Macrostax
We’re not sure what the best part about this chicken skillet is: the fact that it comes together so easily for a perfect weeknight dinner, or the fact that it’s bursting with warm, herb-infused...
Ingredients
- 5 (448g) boneless, skinless chicken thighs
- 2 tablespoons (27g) olive oil
- 2 tablespoons lemon juice
- 1 tablespoon fresh lemon zest
- 2 teaspoons Dijon mustard
- 1 ½ teaspoons salt (divided)
- 1 teaspoon ground pepper (divided)
- 1 medium (94g) yellow onion (diced)
- 3 garlic cloves (minced)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1-2 sprigs fresh thyme
- 4-5 fresh sage leaves
- 1 cup dry (180g) wild rice
- 2 cups (480g) chicken broth
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