Nigella Lawson Gingery-Hot Duck Salad Recipe | Warm Salad
This gingery-hot duck salad recipe from Nigella Lawson's Nigella Bites cookbook is a twist on a classic Cambodian beef salad.
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Cooking tools:
- Griddle
- Skillet
- Cutting board
- Mixing bowl
- Chef's knife
- Serving platter
- Spoon
Ingredients
- 1 duck breast
- 2 tbsp fish sauce
- juice of 1/2 lime and juice of 1/2 orange, or of 1 Seville orange
- 1 cayenne chilli, finely chopped
- 1cm ginger, grated
- few drops sesame oil (optional)
- 50g baby spinach, watercress, lambs lettuce or a mixture
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