Gingery Hot Duck Salad | Farmers Market HK
This recipe is a slight reworking of a Cambodian beef salad I often make; here the lime juice in the steeping mixture (which turns into the dressing) is supplemented with orange juice (Asian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersmarket.com.hk.
Ingredients
- 1/2 lime juice
- 1 duck breast
- 1/2 orange juice
- 2 tbsps Thai fish sauce
- 1 cayenne chilli, finely chopped
- 1 cm piece of fresh ginger, grated
- 1 sprinkling of sesame oil (Optional)
- 50gm baby spinach or watercress, lambs lettuce or a mixture
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