Gingery Hot Duck Salad | Nigella's Recipes | Nigella Lawson

Gingery Hot Duck Salad | Nigella's Recipes | Nigella Lawson

www.nigella.com

Here the lime juice in the steeping mixture (which turns into the dressing) is supplemented with orange juice.

Keywords

  • Gluten Free
  • Indulgent
  • Romantic
  • Impatient
  • Asian Inspired
  • Express
  • Summer
  • Dairy Free
  • Egg Free
View full recipe on www.nigella.com

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Ingredients

  • 1 duck breast
  • 2 tablespoons thai fish sauce (nam pla)
  • juice of ½ lime
  • juice of ½ orange
  • 1 fresh red chilli (finely chopped)
  • 1 centimetre piece of fresh ginger (grated)
  • 1 sprinkling of sesame oil (optional)
  • 50 grams baby spinach (or watercress, lambs lettuce or a mixture)

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