Turkey Pot Pie with Puff Pastry Rounds Recipe - National Turkey Federation

Ingredients

• 4 c COOKED Or PULLED TURKEY, Cut Into Large Dice
• 1/2 c Flour
• 1/2 c Oil
• 1 Yellow Onion, Finely Diced
• 1 c Finely Diced Carrots
• 1 c Finely Diced Celery
• 2 c Cooked/Blanched Green Beans, Cut Into 1-Inch Pieces
• 2 Small Summer Squash, Diced
• 1 qt TURKEY STOCK
• 1 tbsp Dried Thyme Leaves
• Salt And Freshly Ground Black Pepper To Taste
• 2 Sheets (10" X 15") Puff Pastry Dough, Thawed