Wild Hare with Spicy Sauce - Recipe | Bonapeti.com
Love challenges in the kitchen? Enjoy the wild hare from a master chef. Put cleaned hare (rear half) in the marinade for 1-2 hours, turn the rabbit once
Keywords
- wild hare
- wild hare recipe
- wild hare with spicy sauce
- how to make wild hare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- rabbits - the back half of a rabbit
- lard - 1 oz (30 g)
- bacon - 1 oz (30 g)
- cream - 4/5 cup (200 g) sour
- flour - 2 tbsp (30 g)
- sugar - 2 lumps
- salt
- red wine - 1 1/5 cups (300 ml)
- lime juice
- bay leaves - 1
- carrots - 1, cut into rings
- parsley
- black pepper
- sugar - 1 pinch
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