Wild rabbit with mustard sauce - Tasmanian Game Meat Recipes

Ingredients

• 4 whole rabbits
• 50 gm salt
• 1 litre water
• 1 tbsp mixed bay leaf, fennel seed, dried herbs, lemon zest
• 2 tbsp olive oil
• 1 onion, sliced 1cm thick
• 1 clove garlic, sliced
• 1 stick celery sliced
• 2 strips lemon zest, use a peeler
• 1 cup chicken stock or water
• 200 ml cream
• 1 tsp corn starch
• 2 tbsp wholegrain mustard
• 1 tbsp chopped fresh dill, or parsley
• White pepper
• Mashed potato (for serving)
• Broccolini or other greens (for serving)