Spicy Mexican Fish Wraps - Lavender and Lovage
Lightly spiced hake fish wraps with chili, cumin, and coriander—perfect for family lunches or casual parties! Easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 4 hake fillets (skinned and boned)
- 1/2 teaspoon chilli powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 4 to 8 sprays of low-fat oil
- 4 flour tortilla wraps
- salad leaves
- 4 tablespoons sour cream
- 2 tablespoons tomato salsa (hot or mild)
- 1 lemon, cut into quarters
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