Spicy fish wraps | DAILYFIX | DAILYFIX
Drizzle these spicy fish wraps with dressing and garnish with fresh coriander and enjoy.
Keywords
- hake fillets
- flour
- baking powder
- egg
- buttermilk
- mayonnaise
- garlic
- cider vinegar
- sugar
- coriander
- lemon juice
- savoy cabbages
- radishes
- avocado pear
- red chilli
- wraps
- limes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Ingredients
- 600g hake fillets, cut into chunks
- sea salt and black pepper
- oil for deep-frying
- 140g flour
- 2½ tsp baking powder
- large pinch of salt
- 1 egg, beaten
- ¾ cup soda water, ice cold
- 1 cup buttermilk
- ½ cup mayonnaise
- 2 garlic cloves, minced
- 1 tsp cider vinegar
- 1 tsp sugar
- 10g chopped fresh coriander
- 2 tsp lemon juice
- 2 baby Savoy cabbages, shredded
- 6 radishes, sliced
- 1 avocado pear, peeled and cubed
- 1 red chilli, chopped
- 4 wraps, toasted
- limes to serve
- 10g fresh coriander to garnish
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