One Pot Deconstructed Lasagna, Red Wine Sauce and Ricotta

Ingredients

• 2 cups (500 ml) small lasagna noodles (or other small pasta)
• 1 cup (250 ml) cooked pepperoni (sweet or hot), thinly sliced
• 1 to 2 green onions, chopped
• 2 tsp (10 ml) sugar
• ¼ tsp (1 ml) dried oregano
• ¼ tsp (1 ml) celery salt
• 1 tsp (5 ml) garlic salt
• 4 tbsp (60 ml) tomato paste
• Fresh basil leaves, to taste
• 1 cup (250 ml) beef broth
• ½ cup (125 ml) red wine
• 1 ½ cup (375 ml) tomato juice
• ¼ cup (65 ml) ricotta cheese (for garnish)