Green Deconstructed Lasagna | Fueled Naturally

Ingredients

• 2 cups salsa verde
• 1 cup non dairy plain milk, I like cashew or oat milk
• 6 cups vegetable broth
• 12 ounces lasagna noodles
• 1 package vegan ground beef (I used beyond meat (new) avocado oil based meat)
• 1 yellow onion, diced small
• 2 zucchinis, chopped small
• 1/2 - 1 cup shredded mozzarella (I used fresh mozzarella by the brand miyokos)
• Cilantro to garnish
• Large pot
• Small pot
• Blender or food processor