Cooking with Kids: Fresh Pizza Pockets + Taco Night Recipes | Minnesota Monthly

Ingredients

• 1½ teaspoons instant yeast
• 1 teaspoon honey
• 1 tablespoon olive oil, plus more for brushing
• 2½ cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 2 tablespoons cornmeal
• 12 ounces pasta or pizza sauce
• 12 ounces shredded mozzarella cheese or sliced fresh
• 1 cup roughly chopped basil
• Pepperoni, cooked sausage, ham, spinach (See Cook's Notes)