Sheet-Pan Fajita Chicken and Black Beans | Recipes | WW USA

Ingredients

• 5 spray(s) Cooking spray
• 1 pound(s) Uncooked boneless skinless chicken breast tenderloin
• 1 large White onion vertically sliced
• 1 medium Red bell pepper sliced
• 1 medium Yellow bell pepper sliced
• 1 medium Green bell pepper sliced
• 2 Tbsp Fajita seasoning mix
• 15.5 oz Canned black beans rinsed and drained
• 0.5 cup(s) Pico de gallo
• 4 wedge(s) Lime