Good-Cooking - Ginger Pound Cake

Ingredients

• 3 cups all-purpose flour, divided
• 1 tablespoon baking powder
• 3/4 cup half-and-half
• 2 teaspoons vanilla extract
• 2 1/4 cups granulated sugar
• 1 1/2 cups (3 sticks) unsalted butter, at room temperature
• 6 eggs, at room temperature
• 1 cup candied ginger, cut into 1/4 inch dice