Fish Croquettes Recipe
There are so many memories attached to this dish. This was one of my mother's favorite recipes, and the one I associate most with my childhood. Now, I think it’s a delicious
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Baking sheet
- Plate
- Slotted spoon
- Spatula
- Fork
- Stove
- Paper towel
- Kitchen towel
- Wax paper
Ingredients
- 3 fish fillets (whatever kind you like, however, you could go with grouper or hake)
- 3 garlic cloves, crushed
- 1/4 teaspoon ground pepper
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 teaspoon butter
- 2 tablespoons olive oil
- 1 medium red onion, finely chopped
- Parsley, finely chopped (to taste)
- 6 tablespoons butter
- 6 tablespoons flour
- 1 teaspoon salt
- 6 cups warm milk
- Ground pepper and nutmeg (to taste)
- 2 eggs, beaten
- 2 cups grated bread
- 1/2 cup oil
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