Croquettes with seafood

Croquettes with seafood

fooby.ch

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Cooking tools:

  • Deep-fry thermometer
  • Piping bag
  • Microplane
  • Skillet
  • Saucepan
  • Pot
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Paper towel
  • Stove

Ingredients

  • oil
  • 1 shallot
  • 400 g frozen mixed seafood
  • 3 tbsp olive oil
  • 90 g white flour
  • 3 dl milk
  • 1 organic lemon
  • 1 tsp salt
  • a little pepper
  • 1 egg
  • 50 g breadcrumbs
  • oil , for deep-frying

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