Croquettes with seafood
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Cooking tools:
- Deep-fry thermometer
- Piping bag
- Microplane
- Skillet
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Stove
Ingredients
- oil
- 1 shallot
- 400 g frozen mixed seafood
- 3 tbsp olive oil
- 90 g white flour
- 3 dl milk
- 1 organic lemon
- 1 tsp salt
- a little pepper
- 1 egg
- 50 g breadcrumbs
- oil , for deep-frying
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