Seafood Croquettes Recipe
Crispy golden seafood croquettes with a creamy, nutmeg-spiced filling rolled in bread crumbs and fried until crunchy. Freezer-friendly and served with tomato mayonnaise.
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Plate
- Fork
- Measuring spoon
- Cast iron skillet
- Instant-read thermometer
- Slotted spoon
- Paper towel
- Serving platter
- Linen napkin
- Baking sheet
- Airtight container
- Zip-top bag
- Oven
- Measuring cup
- Wooden spoon
- Freezer
Ingredients
- butter, unsalted
- onions
- celery
- flour
- milk
- nutmeg
- bread crumbs
- fish
- parsley leaves
- chives
- salt
- cayenne pepper
- vegetable oil
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