Italian Cream Coconut Cake | Italian Cream Coconut Cake | AmericanRecipes.eu

Ingredients

• <span class="amount">170</span> gr butter softened
• <span class="amount">400</span> gr sugar
• <span class="amount">5</span> eggs
• <span class="amount">250</span> gr cake flour
• <span class="amount">5</span> ml soda
• <span class="amount">240</span> ml buttermilk
• <span class="amount">8</span> gr vanilla
• <span class="amount">80</span> gr coconut sweetened
• <span class="amount">140</span> gr pecan
• <span class="amount">1</span> frosting
• <span class="amount">230</span> ml cream cheese softened
• <span class="amount">375</span> gr confectioners sugar
• <span class="amount">1</span> pecan