Italian Coconut Cream Cake | Just A Pinch Recipes

Ingredients

• ## CAKE
• 1 stick(s) butter, room temperature
• 1/2 cup(s) shortening
• 2 cup(s) granulated sugar
• 5 large egg yolks
• 2 cup(s) cake flour
• 1 teaspoon(s) baking soda
• 1 cup(s) buttermilk
• 1 teaspoon(s) vanilla extract
• 1 cup(s) pecan nuts, chopped
• 14 ounce(s) shredded coconut
• 5 large egg whites, stiffly beaten-like meringue
• ## FROSTING
• 8 ounce(s) cream cheese
• 3 3/4 cup(s) powdered sugar
• 1/2 stick(s) butter
• ## GARNISH
• chopped pecans
• shredded coconut