Spaghetti with Crab and Zucchini | James Beard Foundation
"Vineyard waters are full of crabs, but few are sold on the island these days because lobsters fetch a better price. That leaves plenty of crabs around for those of us willing to catch and then pick...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1/2 pound picked crab
- 1 jalapeño, seeded and minced
- 3 tablespoons extra virgin olive oil
- 1/4 cup loosely packed mint leaves
- 2 medium summer squash (yellow or zucchini)
- 1 tablespoon red wine vinegar
- 1/4 teaspoon minced garlic
- Kosher salt
- Freshly ground black pepper
- 1/3 cup loosely packed basil leaves, cut in slivers
- 12 ounces thick spaghetti or bucatini
- Juice of 1/2 lemon
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