Crab and zucchini spaghetti | Women's Weekly Food
Replace carb-heavy spaghetti with thinly sliced zucchini for a fresh twist on the classic crab pasta dish that takes no time to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 medium zucchini (120g)
- 85 g fresh crab meat
- 1 fresh long red chilli, chopped finely
- ¼ teaspoon finely grated lemon rind
- 1 tablespoon lemon juice
- 2 teaspoons extra virgin olive oil
- 1 celery stalk (150g), trimmed, sliced thinly diagonally
- ½ cup (20g) firmly packed trimmed watercress
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