Zucchini Pappardelle Crab Salad

Ingredients

• 8 ounces cooked crab meat ( any variety)
• 2 small zucchini (sliced into wide flat noodles usinga vegetable peeler)
• 1 bell pepper (any color, thinly sliced)
• 1 cup halved, cherry tomatoes
• 1 cup cucumber slices
• 2 tbsp sliced green onions
• 1 tsp Sayulita Steak and Veg (spice blend)
• 1/4 cup Ava Jane’s Kitchen Avocado Oil
• 1/2 small shallot (minced)
• 1 tsp Dijon mustard
• 1 Juice and zest of lemon
• 1 clove garlic (grated)
• Colima Sea Salt (for serving)