Broccoli Couscous Smoked Paprika Salad
Couscous and broccoli get a big boost of flavor from a small amount of smoked paprika.
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Cooking tools:
- Microplane
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup rinsed couscous
- 3/4 lb broccoli
- 1 tablespoon Olive oil
- 3 large cloves chopped garlic
- 1/2 cup pine nuts
- 1 teaspoon smoked paprika
- 1 teaspoon sherry vinegar
- to taste Kosher salt
- freshly ground, to taste Black pepper
- 2 big handfuls Baby arugula
- 1/3 cup currants
- 1 zested and juiced lemon
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