Turkish-Style Bulgur Pilaf | Ziyad Recipe

Ingredients

• 3 tbsp. Sultan extra virgin olive oil
• 1 small onion, diced
• 1–2 cloves garlic, thinly sliced
• 1 tbsp. Ziyad red pepper paste (mild or hot)
• 1 tbls Ziyad tomatoes paste
• 1 ½ cups water or stock (plus more if needed)
• 1 cup #2 Medium or #3 Coarse Ziyad bulgur wheat, rinsed and drained
• ½ tsp. salt, or to taste
• 1/2 tsp freshly ground black pepper
• 1 tsp Ziyad brand ground cumin
• Chopped flat-leaf parsley and toasted pine nuts, for garnish (optional)