Turkish Bulgur - Bulgur Pilaf with Pepper
1. Finely chop the onion, tomatoes and peppers. 2. Sauté the onions in olive oil. 3. Add the tomatoes and peppers, and continue to sauté...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkish-bulgur.org.
Ingredients
- 2 green peppers
- 2 medium tomatoes
- 1 red capia pepper
- 1 medium onion
- 1 teaspoon of salt and black pepper
- 3/4 cup of bulgur
- 1 tablespoon of olive oil
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