Dorset Crab Mayonnaise,Seaweed Salad, Cucumber Apple, Avocado Puree, C – Portland Shellfish Ltd

Ingredients

• 65g picked white crab meat
• 5g mayonnaise
• 3 drops lemon juice
• Salt and pepper
• 500g brown crabmeat
• 2 tbsp Rubies ketchup
• 2 tbsp Dijon mustard
• 20g grated horseradish
• Lemon juice
• 2 tbsp cognac
• 2 tbsp olive oil
• 6 ripe but firm avocados
• 1 lime juiced
• 1 Tbsp honey
• 2 cloves of confit garlic
• ½ tsp ascorbic acid
• Seaweed
• Samphire
• Chives
• Sesame seeds
• Sesame oil
• Apple
• Cucumber
• Black pepper