Sweet chilli crayfish and fresh nectarine salads – Food & Home Magazine
Taste sweet chilli crayfish paired with fresh nectarine and black sesame seeds in this vibrant 20-minute salad. Perfect for a refreshing meal.
Ingredients
- 4 West Coast crayfish tails, cooked and peeled, shells kept aside for garnish
- 80ml sweet chilli sauce
- 2 fresh nectarines
- 250ml fresh salad leaves
- 15ml black sesame seeds, toasted
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