Sweet chilli crayfish and fresh nectarine salads – Food & Home Magazine

Sweet chilli crayfish and fresh nectarine salads – Food & Home Magazine

www.foodandhome.co.za

Taste sweet chilli crayfish paired with fresh nectarine and black sesame seeds in this vibrant 20-minute salad. Perfect for a refreshing meal.

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Ingredients

  • 4 West Coast crayfish tails, cooked and peeled, shells kept aside for garnish
  • 80ml sweet chilli sauce
  • 2 fresh nectarines
  • 250ml fresh salad leaves
  • 15ml black sesame seeds, toasted

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