Halibut in carrot-cilantro broth
Delicious halibut cooked in a flavorful carrot-cilantro broth, served with wilted spinach—perfect for special occasions or dinner parties!
Ingredients
- 1-1/2 lb skinless halibut fillet
- 2 c carrot juice
- 1/2 c dry vermouth or white wine
- 2 Tbs lime juice
- 2 Tbs shallots, finely chopped
- 1 Tbs grated ginger
- kosher salt
- 3 Tbs unsalted butter
- 8 oz baby spinach leaves
- 3/4 c cilantro chopped
More Like This
Halibut In Saffron Broth | Emerils.com
emerils.com
Braised Halibut
bigoven.com
Poached Halibut with Garlic and Spinach: Low in Fat, High in Nutrients – Best Fish Recipies in UK
bestfishrecipes.co.uk
Recipe: <!-- -->Poached Halibut with Ginger and Cilantro<!-- --> | Whole Foods Market
wholefoodsmarket.com
PAN SEARED HALIBUT IN A SPICY TOMATO BROTH | DINNER IDEAS
charlottefashionplate.com
Seared Halibut with Coriander & Carrots Recipe | Epicurious
epicurious.com
Halibut Chowder Recipe
tasteofhome.com
Halibut with asparagus and dill
leroyseafood.com