Cauliflower and Sweet Potato Stir-Fry - The Scramble

Ingredients

• 2 Tbsp. canola or vegetable oil
• 15 oz. extra-firm tofu
• 1 sweet potato (peeled and diced)
• 1 head cauliflower (cut into small florets)
• 1 red bell pepper (diced)
• 1 Tbsp. fresh ginger (peeled and minced)
• 4 cloves garlic (minced, about 2 tsp.)
• 1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)