Lemon Garlic Herb Marinade | Recipes | Giancarlo Polenghi USA
Lemon Garlic Herb Marinade Ingredients Instructions - In a bowl, whisk together the olive oil, Italian Volcano lemon juice, minced garlic, chopped parsley,
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- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Zip-top bag
- Plastic wrap
- Refrigerator
Ingredients
- 1/4 cup Italian Volcano lemon juice
- 1/4 cup olive oil
- 3 cloves garlic
- 1 tablespoon parsley
- 1 tablespoon basil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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