Italian Lemon Herb Marinade | Recipes | Giancarlo Polenghi USA
Italian Lemon Herb Marinade Ingredients Instructions - In a bowl, whisk together the olive oil, Italian Volcano lemon juice, minced garlic, chopped parsley,
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Cooking tools:
- Grill
- Oven
- Refrigerator
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Zip-top bag
Ingredients
- 2 tablespoons Italian Volcano lemon juice
- 1/4 cup olive oil
- 2 cloves garlic
- 1 tablespoon fresh parsley
- 1 tablespoon fresh basil
- 1 tablespoon fresh oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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